{"id":746,"date":"2013-08-24T12:21:10","date_gmt":"2013-08-24T09:21:10","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=746"},"modified":"2014-03-25T12:24:26","modified_gmt":"2014-03-25T10:24:26","slug":"aydinin-dogal-lokumu-taze-ve-kuru-incir","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=746","title":{"rendered":"Ayd\u0131n\u2019\u0131n do\u011fal lokumu, taze ve kuru incir,"},"content":{"rendered":"
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24 A\u011fustos ’13<\/h4>\n<\/div>\n
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Kategori<\/dt>\n
G\u00fcncel<\/strong><\/a><\/dd>\n<\/dl>\n

 <\/p>\n

\n
\"Ayd\u0131n\u2019\u0131n<\/p>\n
<\/div>\n<\/div>\n
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Ayd\u0131n<\/a>\u00a0\u00e7ukurunda \u0130ncir mevsimi ba\u015flad\u0131 ve devam ediyor. B\u00fcy\u00fck Menderes ovas\u0131 ve Ayd\u0131n,Germencik<\/a>\u2019in kuzey yama\u00e7lar\u0131 (Da\u011fl\u0131k ve engebeli),\u00a0Da\u011fyeni<\/a>\u00a0K\u00f6y\u00fc ba\u015fta olmak \u00fczere, \u00c7amk\u00f6y, Damp\u0131nar ve Habipler K\u00f6y\u00fc arazilerinde nefis taze ve\u00a0kuru incir<\/a>\u00a0elde edilmektedir. Y\u00f6remiz do\u011fas\u0131 itibariyle, havas\u0131 ve topra\u011f\u0131 \u00e7ok uygundur.<\/p>\n

Taze incir t\u00fcketimi yok denecek kadar azd\u0131r. Toplan\u0131p sat\u0131lmaz. Ancak Germencik \u2013 Ayd\u0131n karayolu \u00fczerinde baz\u0131 \u00fcreticiler sat\u0131\u015f yaparlar. Ayr\u0131ca taze olarak toplay\u0131p, \u0130zmir Haline g\u00f6nderenler vard\u0131r. Bizim Da\u011fyeni k\u00f6y\u00fcnden g\u00f6nderen yok.<\/p>\n

G\u00f6rsel resimlerde (Galerilerde) g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi 6 \u00e7e\u015fit incir vard\u0131r. Bu incirler tazesine y\u00f6resel tabir olarak (Kaba) denir. Hepsi de taze olarak yenebilir. Ancak Kuru \u0130ncir esas olarak\u00a0sar\u0131 Lop<\/a>tan elde edilir. Sar\u0131 Lopun kuru incirleri, a\u00e7\u0131k sar\u0131 rengi, ince kabu\u011fu ve yo\u011fun bir tad\u0131 vard\u0131r.<\/p>\n

Taze incirin en \u00e7ok t\u00fcketileni\u00a0Bardac\u0131k<\/a>\u00a0cinsidir. Yumurta gibi oval bir tipi, hafif tad\u0131 ve ho\u015f kokusu vard\u0131r. Daha sonra,\u00a0mor incir<\/a>,\u00a0Sar\u0131ca<\/a>,\u00a0Kara Yaprak<\/a>\u00a0ve Lop gelir. Bizim y\u00f6rede yemeklik de\u011fimiz bu incinler \u00e7ok azd\u0131r. Her \u0130ncir bah\u00e7esinde 3-5 a\u011fac\u0131 ge\u00e7mez. Esas kurutmal\u0131k incir sar\u0131 loptur.<\/p>\n

Taze incirler a\u011fac\u0131n dallar\u0131nda olgunla\u015f\u0131r, sonra sarkar ve d\u00fc\u011fme k\u0131sm\u0131ndan kendi kendine kopar ve yere d\u00fc\u015fer. Yere d\u00fc\u015fen incirler toplan\u0131p, \u0131zgara dedi\u011fimiz sergilerde kurumaya b\u0131rak\u0131l\u0131r. 2-3 g\u00fcn i\u00e7inde kuruyan incirler, seriden al\u0131n\u0131r. Birinci mal (35-45 adedi 1k\u011f.), \u0130kinci mal, natrol, \u00e7atlak ve hurda olarak tasnif edilir. Tasnif edilen incirler, ya Tari\u015f\u2019 e ya da t\u00fcccara sat\u0131l\u0131r.<\/p>\n

\u0130ncir sa\u011fl\u0131\u011fa \u00e7ok faydal\u0131d\u0131r. \u0130\u00e7erdi\u011fi y\u00fcksek lif sayesinde sindirimi kolayla\u015ft\u0131r. Kab\u0131zl\u0131\u011f\u0131 giderir, v\u00fccuda kuvvet ve enerji verir. (Ba\u015fa bir blog yaz\u0131mda geni\u015f bir \u015fekilde sa\u011fl\u0131\u011fa faydalar\u0131ndan bahsedece\u011fim.)<\/p>\n

K\u0131\u015f yiyece\u011fi olarak saklan\u0131r. Y\u0131llard\u0131r her aile kendine asgari 50-100 k\u011f. Yemeklik dedi\u011fimiz kuru incir ay\u0131r\u0131r. Yemeklikler \u00f6zenle se\u00e7ilir. Band\u0131rma i\u015flemi dedi\u011fimiz kekik kokulu s\u0131cak suya sokulur. Sonra tekrar g\u00fcne\u015fte kurulup, k\u00fcplerde saklan\u0131r. K\u0131\u015f aylar\u0131nda k\u00f6yl\u00fcn\u00fcn iyi bir bezin kayna\u011f\u0131d\u0131r. Ceviz ile ya da susam d\u00f6vmesi ile yemesine doyum olmaz.<\/p>\n

Kuru \u0130ncir Da\u011fyeni k\u00f6yl\u00fclerinin bir numaral\u0131 gelir kayna\u011f\u0131d\u0131r. Ortalama k\u00f6y\u00fcn kuru incir \u00fcretimi 2.500 Ton civar\u0131ndad\u0131r.<\/p>\n

Ayd\u0131n ili, T\u00fcrkiye kuru incir % 75\u2019ni \u00fcretmektedir. Kuru \u0130ncir ihracat\u0131ndan \u00dclkemize, \u00f6nemli d\u00f6viz sa\u011flamaktad\u0131r. Ben bu nedenle \u201cAyd\u0131n\u2019\u0131n\u00a0do\u011fal Lokumu \u0130ncir<\/a>\u201d dedim.<\/p>\n

A\u011fz\u0131n\u0131z\u0131n dad\u0131 eksilmesin, hep incir tad\u0131nda olsun.<\/p>\n

Sayg\u0131lar, sevgiler.<\/p>\n

Abdurrahman Balc\u0131lar<\/p>\n

Twitter: abdurrahman balc\u0131lar@abbalcilar<\/p>\n

Mail :\u00a0ab.balcilar@hotmail.com<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

24 A\u011fustos ’13 Kategori G\u00fcncel   Ayd\u0131n\u00a0\u00e7ukurunda \u0130ncir mevsimi ba\u015flad\u0131 ve devam ediyor. B\u00fcy\u00fck Menderes ovas\u0131 ve Ayd\u0131n,Germencik\u2019in kuzey yama\u00e7lar\u0131 (Da\u011fl\u0131k ve engebeli),\u00a0Da\u011fyeni\u00a0K\u00f6y\u00fc ba\u015fta olmak \u00fczere, \u00c7amk\u00f6y, Damp\u0131nar ve Habipler K\u00f6y\u00fc arazilerinde nefis taze ve\u00a0kuru incir\u00a0elde edilmektedir. Y\u00f6remiz do\u011fas\u0131 itibariyle, havas\u0131 ve topra\u011f\u0131 \u00e7ok uygundur. Taze incir t\u00fcketimi yok denecek kadar azd\u0131r. Toplan\u0131p sat\u0131lmaz. Ancak […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[72,73,77,313,315],"class_list":["post-746","post","type-post","status-publish","format-standard","hentry","category-guncel","tag-aydin","tag-dagyeni-koyu","tag-germencik","tag-kuru-incir","tag-sari-lop"],"views":4102,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"8":{"name":"G\u00fcncel","link":"https:\/\/balcilar-blog.com\/?cat=8"}},"tags_names":{"72":{"name":"Ayd\u0131n","link":"https:\/\/balcilar-blog.com\/?tag=aydin"},"73":{"name":"Da\u011fyeni K\u00f6y\u00fc","link":"https:\/\/balcilar-blog.com\/?tag=dagyeni-koyu"},"77":{"name":"Germencik","link":"https:\/\/balcilar-blog.com\/?tag=germencik"},"313":{"name":"Kuru \u0130ncir","link":"https:\/\/balcilar-blog.com\/?tag=kuru-incir"},"315":{"name":"Sar\u0131 Lop","link":"https:\/\/balcilar-blog.com\/?tag=sari-lop"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}