{"id":734,"date":"2013-08-12T11:52:52","date_gmt":"2013-08-12T08:52:52","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=734"},"modified":"2014-03-25T11:55:33","modified_gmt":"2014-03-25T09:55:33","slug":"dagyeni-koyunde-incir-bahcesine-goc-zamani","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=734","title":{"rendered":"Da\u011fyeni K\u00f6y\u00fc&#8217;nde, \u0130ncir Bah\u00e7esine g\u00f6\u00e7 zaman\u0131,"},"content":{"rendered":"<div>\n<h4>12 A\u011fustos &#8217;13<\/h4>\n<\/div>\n<dl>\n<dt>Kategori<\/dt>\n<dd><a href=\"http:\/\/blog.milliyet.com.tr\/gelenekler\/Kategori\/?KategoriNo=286\"><strong>Gelenekler<\/strong><\/a><\/dd>\n<\/dl>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"Da\u011fyeni K\u00f6y\u00fc'nde, \u0130ncir Bah\u00e7esine g\u00f6\u00e7 zaman\u0131,\" src=\"http:\/\/iblog.milliyet.com.tr\/imgroot\/blogv7\/Blog333\/2013\/08\/12\/20\/425443-3-4-2ad42.jpg\" width=\"333\" height=\"240\" \/><\/p>\n<div><\/div>\n<p>Trakt\u00f6r\u00fcyle \u0130ncir bah\u00e7esine g\u00f6\u00e7 eden bir k\u00f6yl\u00fc,<\/p>\n<hr \/>\n<\/div>\n<div id=\"BlogDetail\">\n<p><a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Ayd%C4%B1n\" rel=\"external nofollow\">Ayd\u0131n<\/a>,\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Germencik\" rel=\"external nofollow\">Germencik<\/a>,\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Da%C4%9Fyeni\" rel=\"external nofollow\">Da\u011fyeni<\/a>\u00a0K\u00f6y\u00fc&#8217;nde her y\u0131l oldu\u011fu gibi \u0130ncir bah\u00e7elerine\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=g%C3%B6%C3%A7\" rel=\"external nofollow\">g\u00f6\u00e7<\/a>\u00a0ba\u015flad\u0131. K\u00f6ydeki ailelerin % 95\u2019 i \u0130ncir bah\u00e7e evine g\u00f6\u00e7 eder. Bu nedenle tavu\u011fu, k\u00f6pe\u011fi, varsa hayvanlar\u0131 ile giderler.\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Kuru%20incir\" rel=\"external nofollow\">Kuru incir<\/a>\u00a0toplama sezonluk bir i\u015ftir. Sezon A\u011fustos ve Eyl\u00fcl aylar\u0131d\u0131r. A\u011fustos ay\u0131 ba\u015f\u0131nda ba\u015flar, Eyl\u00fcl sonunda hasat biter. Kuru incir toplama zahmetli bir i\u015ftir. Bu nedenle k\u00f6yden gelip-gitmekle olmaz. Her k\u00f6yl\u00fcn\u00fcn incir bah\u00e7esinde bir bah\u00e7e evi bulunmaktad\u0131r. Bu zaman zarf\u0131nda bah\u00e7eye g\u00f6\u00e7\u00fcl\u00fcr. Bah\u00e7e evinde kal\u0131n\u0131r. Sabah\u0131n erken saatinde incir toplama i\u015fi ba\u015flar. Saat 12-15 aras\u0131 yemek ve \u00f6\u011fle istirahat\u0131 verilir. Tekrar ak\u015fam toplamaya \u00e7\u0131k\u0131l\u0131r. Ayd\u0131n incirleri\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=sar%C4%B1%20lop\" rel=\"external nofollow\">sar\u0131 lop<\/a>dedi\u011fimiz kurutmal\u0131k incirdir. Taze olarak ancak % 5 toplan\u0131p, sat\u0131l\u0131r. Geri kalan % 95 kurutulmu\u015f incir olarak al\u0131n\u0131r. \u201cBuruk\u201d denilen kurumu\u015f incirler, a\u011fa\u00e7lardan s\u0131r\u0131kla zedelenmeden d\u00fc\u015f\u00fcr\u00fcl\u00fcr. Sonra sepetler i\u00e7erisine toplan\u0131r. Toplanan incirler, naylon t\u00fcneller i\u00e7inde \u201cIzgara\u201d denilen sergilere yay\u0131l\u0131r. 2-3 g\u00fcn i\u00e7erisinde kuruyan incirler, ak\u015fam g\u00fcn bat\u0131m\u0131 yada sabah erken saatlerde sergilerden al\u0131n\u0131r. Genellikle ev dam\u0131na d\u00f6k\u00fclen kuru incirler, se\u00e7ime tabi tutulur. Yemeklik, 1.ci mal, 2.mal, natrol, \u00e7atlak ve hurda olarak ayr\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde incir se\u00e7me makineleri vard\u0131r. \u0130lk se\u00e7im elle yap\u0131l\u0131r, \u00e7atlak ve hurdas\u0131 al\u0131n\u0131r. Di\u011fer boylamay\u0131 makine yapar.<\/p>\n<p>\u0130ncir bah\u00e7esi b\u00fcy\u00fck olan aileler, sezonluk yat\u0131l\u0131 i\u015f\u00e7i tutarlar. Bu i\u015f\u00e7iler \u201cKantarc\u0131\u201d\u00a0 denir. Bu kantarc\u0131lar Denizli ve Ayd\u0131n\u2019\u0131n fakir k\u00f6ylerinden gelir. \u0130ncir sezonu boyunca kal\u0131rlar. Bu y\u0131l bir i\u015f\u00e7inin sezonluk \u00fccreti 1.750,- TL. civar\u0131ndad\u0131r. Bah\u00e7ede yatacak yer, 1 \u00e7uval un ve 30 kg. civar\u0131nda kuru incir verilir.<\/p>\n<p>Kuru incir ya\u011fmuru sevmez, sezonda ya\u011fmur ya\u011fmadan toplamak laz\u0131md\u0131r. Ya\u011fmur yiyen incirin kalitesi bozulur. Anlayaca\u011f\u0131n\u0131z zahmetli bir i\u015ftir, incir toplam i\u015fi.<\/p>\n<p>Ayd\u0131n ekolojik ko\u015fullar nedeniyle kaliteli kuru incirler bu ilimizde yeti\u015fir.\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=B%C3%BCy%C3%BCk%20Menderes\" rel=\"external nofollow\">B\u00fcy\u00fck Menderes<\/a>\u00a0ovas\u0131 civar da\u011f k\u00f6yleri bu \u015fartlara uygundur. T\u00fcrkiye\u2019deki toplam incir a\u011fac\u0131n\u0131n % 60 Ayd\u0131n ilindedir. T\u00fcrkiye genelindeki 280 bin ton kuru incirin, 200 bin tonu Ayd\u0131n\u2019da \u00fcretilmektedir. Daha sonra \u0130zmir ikinci s\u0131rada yer al\u0131r. K\u00fc\u00e7\u00fck menderes ovas\u0131, Tire ve \u00d6demi\u015f \u00f6nemli \u00fcretim yerleridir.<\/p>\n<p>Kuru \u0130ncir \u00dclkemizin \u00f6nemli ihra\u00e7 \u00fcr\u00fcnlerindendir. D\u00fcnya kuru incir \u00fcretiminin d\u00f6rtte birini ve kuru incir d\u0131\u015f ticaretin yar\u0131dan fazlas\u0131n\u0131 T\u00fcrkiye kar\u015f\u0131lamaktad\u0131r.<\/p>\n<p>Ayd\u0131n\u2019da bulunan incir i\u015fletmeleri toplad\u0131klar\u0131 kuru inciri, \u0130zmir\u2019de bulunan ihracat\u00e7\u0131 firmalara satarlar. \u0130hracat\u00e7\u0131 firmalar inciri i\u015fleyip, \u0130zmir liman\u0131ndan ihracat ger\u00e7ekle\u015ftirirler. \u0130hracat b\u00fcy\u00fck oranda Avrupa birli\u011fi \u00fclkelerine yap\u0131lmaktad\u0131r. En b\u00fcy\u00fck al\u0131c\u0131lar, Fransa, Almanya ve \u0130talya\u2019 d\u0131r. Y\u0131ll\u0131k 50 bin tonluk ihracattan, yakla\u015f\u0131k 70-80 milyon dolar gelir elde edilir.<\/p>\n<p>Kuru incir \u00f6zellikle \u201cSar\u0131 Lop\u201d ad\u0131 verilen incir \u00e7e\u015fidinden elde edilir. B\u00fcy\u00fckl\u00fc\u011f\u00fc (40 adedi 1kg.), tad\u0131, etli olu\u015fu, a\u00e7\u0131k rengi ve yumu\u015fak kabu\u011fu ile d\u00fcnyada kurutulmaya en uygun t\u00fcrlerden birisi olarak nitelendirilmektedir. Kuru incirin %90 \u0131 bu sar\u0131 loptan \u00fcretilmektedir.<\/p>\n<p>\u0130\u015fte bizim Ayd\u0131n \u00e7ukuru ve Ayd\u0131n da\u011flar\u0131n\u0131n yama\u00e7lar\u0131nda Da\u011fyeni k\u00f6y\u00fcnde incir mevsimi ba\u015flad\u0131. \u015eimdilerde k\u00f6y % 80 bo\u015fald\u0131. Bu g\u00f6\u00e7 gelene\u011fi y\u00fczy\u0131llard\u0131r devam etmektedir. Zira \u015fartlar bunu gerektiriyor. Kuru inciri toplamak i\u00e7in \u0130ncir bah\u00e7esinin i\u00e7inde olmak \u015fartt\u0131r. K\u00f6y\u00fcm\u00fczde bah\u00e7esinin b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re 5 tondan 50 tona kadar kuru incir \u00fcren aileler vard\u0131r.<\/p>\n<p>A\u011fz\u0131n\u0131z\u0131n tad\u0131, \u0130ncir tad\u0131nda olmas\u0131 dileklerimle.<\/p>\n<p>Sayg\u0131lar, sevgiler.<\/p>\n<p>Abdurrahman Balc\u0131lar<\/p>\n<p>Twitter: abdurrahman\u00a0<a href=\"mailto:balc%C4%B1lar@abbalcilar\">balc\u0131lar@abbalcilar<\/a><\/p>\n<p>Face :\u00a0<a href=\"mailto:ab.balcilar@hotmail.com\">ab.balcilar@hotmail.com<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>12 A\u011fustos &#8217;13 Kategori Gelenekler Trakt\u00f6r\u00fcyle \u0130ncir bah\u00e7esine g\u00f6\u00e7 eden bir k\u00f6yl\u00fc, Ayd\u0131n,\u00a0Germencik,\u00a0Da\u011fyeni\u00a0K\u00f6y\u00fc&#8217;nde her y\u0131l oldu\u011fu gibi \u0130ncir bah\u00e7elerine\u00a0g\u00f6\u00e7\u00a0ba\u015flad\u0131. K\u00f6ydeki ailelerin % 95\u2019 i \u0130ncir bah\u00e7e evine g\u00f6\u00e7 eder. Bu nedenle tavu\u011fu, k\u00f6pe\u011fi, varsa hayvanlar\u0131 ile giderler.\u00a0Kuru incir\u00a0toplama sezonluk bir i\u015ftir. Sezon A\u011fustos ve Eyl\u00fcl aylar\u0131d\u0131r. A\u011fustos ay\u0131 ba\u015f\u0131nda ba\u015flar, Eyl\u00fcl sonunda hasat biter. Kuru [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[73,314,313,315],"class_list":["post-734","post","type-post","status-publish","format-standard","hentry","category-gelenekler","tag-dagyeni-koyu","tag-goc","tag-kuru-incir","tag-sari-lop"],"views":4113,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"3":{"name":"Gelenekler","link":"https:\/\/balcilar-blog.com\/?cat=3"}},"tags_names":{"73":{"name":"Da\u011fyeni K\u00f6y\u00fc","link":"https:\/\/balcilar-blog.com\/?tag=dagyeni-koyu"},"314":{"name":"G\u00f6\u00e7","link":"https:\/\/balcilar-blog.com\/?tag=goc"},"313":{"name":"Kuru \u0130ncir","link":"https:\/\/balcilar-blog.com\/?tag=kuru-incir"},"315":{"name":"Sar\u0131 Lop","link":"https:\/\/balcilar-blog.com\/?tag=sari-lop"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=734"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/734\/revisions"}],"predecessor-version":[{"id":735,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/734\/revisions\/735"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}