{"id":605,"date":"2013-07-05T12:26:16","date_gmt":"2013-07-05T09:26:16","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=605"},"modified":"2014-03-19T12:29:31","modified_gmt":"2014-03-19T10:29:31","slug":"aydin-dagyeni-koyunde-bulgur-kaynatma","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=605","title":{"rendered":"Ayd\u0131n Da\u011fyeni k\u00f6y\u00fcnde bulgur kaynatma,"},"content":{"rendered":"<div>\n<div>\n<h4>05 Temmuz &#8217;13<\/h4>\n<\/div>\n<\/div>\n<div>\n<dl>\n<dt>Kategori<\/dt>\n<dd><strong><a href=\"http:\/\/blog.milliyet.com.tr\/gelenekler\/Kategori\/?KategoriNo=286\">Gelenekler<\/a><\/strong><\/dd>\n<\/dl>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"Ayd\u0131n Da\u011fyeni k\u00f6y\u00fcnde bulgur kaynatma\" src=\"http:\/\/iblog.milliyet.com.tr\/imgroot\/blogv7\/Blog333\/2013\/07\/05\/48\/421244-3-4-5e43d.jpg\" width=\"333\" height=\"240\" \/><\/p>\n<div><\/div>\n<p>Odun ate\u015finde kaynat\u0131l\u0131r.<\/p>\n<hr \/>\n<\/div>\n<div id=\"BlogDetail\">\n<p>S\u0131ras\u0131 geldik\u00e7e <a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=gelenek\" rel=\"external nofollow\">gelenek<\/a> ve g\u00f6reneklerimizi anlataca\u011f\u0131m\u0131 bahsetmi\u015ftim. Bu sabah kalkt\u0131\u011f\u0131mda evin avlusunda <a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=bulgur\" rel=\"external nofollow\">bulgur<\/a> kazanlar\u0131n\u0131n kurulup, bulgur kaynatmaya ba\u015flad\u0131klar\u0131n\u0131 g\u00f6rd\u00fcm. Bizimkiler \u00f6n\u00fcm\u00fczdeki k\u0131\u015f i\u00e7in yemeklik bulgur yap\u0131yorlard\u0131.<\/p>\n<p><a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Ayd%C4%B1n\" rel=\"external nofollow\">Ayd\u0131n<\/a>, <a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Da%C4%9Fyeni\" rel=\"external nofollow\">Da\u011fyeni<\/a> K\u00f6y\u00fcnde bu gelenek y\u0131llard\u0131r devam etmektedir. Genellikle Temmuz aylar\u0131nda <a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=bu%C4%9Fday\" rel=\"external nofollow\">bu\u011fday<\/a> oraklar\u0131 bitip, harman kald\u0131r\u0131ld\u0131ktan sonra yap\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde bu\u011fday ekim alanlar\u0131 yok denecek kadar azd\u0131r. Bo\u015f tarlalar ya zeytin a\u011fac\u0131, ya da incir a\u011fac\u0131 dikilmi\u015ftir. Kendi yeti\u015ftirdikleri \u201cKarak\u0131l\u00e7\u0131k\u201d cinsi bu\u011fdaydan yap\u0131l\u0131r bulgur. Kendi yeti\u015ftirmeyenler konu kom\u015fudan sat\u0131n al\u0131r. Ailenin say\u0131s\u0131na g\u00f6re 2-3 ayar bu\u011fdaydan yapar yemeklik bulgurunu. Bir ayar 18 kg. civar\u0131ndad\u0131r.<\/p>\n<p>Bir, bir bu\u00e7uk, iki ya da \u00fc\u00e7 ayar ihtiyac\u0131na g\u00f6re kazana konur. Yeterice su koyulur. Kazanlar\u0131n alt\u0131nda odun ate\u015fi yak\u0131l\u0131r. Belli k\u0131vama gelinceye kadar bu\u011fdaylar kaynat\u0131l\u0131r. Sonra \u00e7\u0131kart\u0131l\u0131r, suyu s\u00fcz\u00fclen bu\u011fdaylar sofra bezi dedi\u011fimiz \u00f6rt\u00fcler \u00fcst\u00fcnde g\u00fcne\u015fte kurutulur. Genellikle y\u00fcksek dam ba\u015flar\u0131 se\u00e7ilir. Toz topraktan uzak olmas\u0131 gerekir.<\/p>\n<p>\u0130yice kuruyan bu\u011fdaylar, tek tek elden ge\u00e7irilerek, ta\u015f\u0131 ve yabanc\u0131 maddelerden ay\u0131klan\u0131r. Sonra \u00fcst \u00fcste konmu\u015f yuvarlak silindirik ta\u015flardan olu\u015fan el de\u011firmenlerde \u00f6\u011f\u00fct\u00fcl\u00fcr. \u00dcst ta\u015fta a\u011fa\u00e7, 20 cm.lik saptan kar\u015f\u0131l\u0131kl\u0131 iki kad\u0131n \u00e7evirerek yapar bu i\u015fi. \u0130mece \u00fcsl\u00fcne g\u00f6re kom\u015fu ve akrabalar birbirlerine yard\u0131m ederler. De\u011firmen ba\u015f\u0131nda muhabbet vard\u0131r. Hatta t\u00fcrk\u00fcler s\u00f6yleyerek keyif haline getirilir bu i\u015f. (Bu\u011fday\u0131 kaynat\u0131rlar, seveni oynat\u0131rlar). T\u00fcrk\u00fcs\u00fc me\u015fhurdur.<\/p>\n<p>G\u00fcn\u00fcm\u00fczde el de\u011firmenleri ile bu zor oldu\u011fundan teknolojiden istifade eder oldular. Bulgurlar torbalarla kasabaya g\u00f6nderilir. Makine de\u011firmenlerinde \u00e7ektirilir.<\/p>\n<p>K\u0131r\u0131lan bu\u011fdaylar kalburdan ge\u00e7irilerek \u00fc\u00e7 ayr\u0131 s\u0131n\u0131fa ayr\u0131l\u0131r. Pilavl\u0131k bulgur, ince k\u00f6ftelik bulgur ve iri sarmal\u0131k bulgur.<\/p>\n<p>Art\u0131k k\u0131\u015fl\u0131k yemek \u00e7e\u015fitlerinizden biri haz\u0131rd\u0131r.<\/p>\n<p>Yengeme sordum. \u201cBu zahmetli i\u015fi niye yap\u0131yorsunuz\u201d diye. Kendi yapt\u0131klar\u0131 bulgurun tad\u0131 bir ba\u015fka oldu\u011funu s\u00f6yledi. Ben de s\u00f6yl\u00fcyorum. B\u00f6ylece ucuza geliyor.<\/p>\n<p>Afiyet olsun, Allah yeme\u011fe nasip etsin<\/p>\n<p>Sayg\u0131lar, sevgiler.<\/p>\n<p>Abdurrahman Balc\u0131lar<\/p>\n<p>Twitter: abdurrahman balc\u0131lar@abbalcilar<\/p>\n<p>Face : <a href=\"mailto:ab.balcilar@hotmail.com\" target=\"_blank\">ab.balcilar@hotmail.com<\/a><\/p>\n<p>Blok: milliyet.com.tr\/cansever<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>05 Temmuz &#8217;13 Kategori Gelenekler Odun ate\u015finde kaynat\u0131l\u0131r. S\u0131ras\u0131 geldik\u00e7e gelenek ve g\u00f6reneklerimizi anlataca\u011f\u0131m\u0131 bahsetmi\u015ftim. Bu sabah kalkt\u0131\u011f\u0131mda evin avlusunda bulgur kazanlar\u0131n\u0131n kurulup, bulgur kaynatmaya ba\u015flad\u0131klar\u0131n\u0131 g\u00f6rd\u00fcm. Bizimkiler \u00f6n\u00fcm\u00fczdeki k\u0131\u015f i\u00e7in yemeklik bulgur yap\u0131yorlard\u0131. Ayd\u0131n, Da\u011fyeni K\u00f6y\u00fcnde bu gelenek y\u0131llard\u0131r devam etmektedir. Genellikle Temmuz aylar\u0131nda bu\u011fday oraklar\u0131 bitip, harman kald\u0131r\u0131ld\u0131ktan sonra yap\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde bu\u011fday ekim [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[72,278,279,125],"class_list":["post-605","post","type-post","status-publish","format-standard","hentry","category-gelenekler","tag-aydin","tag-bugday","tag-bugdayi-kaynatirlar","tag-dagyeni"],"views":3107,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"3":{"name":"Gelenekler","link":"https:\/\/balcilar-blog.com\/?cat=3"}},"tags_names":{"72":{"name":"Ayd\u0131n","link":"https:\/\/balcilar-blog.com\/?tag=aydin"},"278":{"name":"Bu\u011fday","link":"https:\/\/balcilar-blog.com\/?tag=bugday"},"279":{"name":"Bu\u011fday\u0131 kaynat\u0131rlar","link":"https:\/\/balcilar-blog.com\/?tag=bugdayi-kaynatirlar"},"125":{"name":"Da\u011fyeni","link":"https:\/\/balcilar-blog.com\/?tag=dagyeni"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=605"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions\/606"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}