{"id":480,"date":"2013-06-10T15:24:30","date_gmt":"2013-06-10T12:24:30","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=480"},"modified":"2014-03-14T15:31:48","modified_gmt":"2014-03-14T13:31:48","slug":"dugunlerin-vazgecilmez-yemegi-keskek","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=480","title":{"rendered":"D\u00fc\u011f\u00fcnlerin vazge\u00e7ilmez yeme\u011fi Ke\u015fkek,"},"content":{"rendered":"<div>\n<h4>10 Haziran &#8217;13<\/h4>\n<\/div>\n<dl>\n<dt>Kategori<\/dt>\n<dd><a href=\"http:\/\/blog.milliyet.com.tr\/yoresel-yemekler\/Kategori\/?KategoriNo=203\"><strong>Y\u00f6resel Yemekler<\/strong><\/a><\/dd>\n<\/dl>\n<p>&nbsp;<\/p>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"D\u00fc\u011f\u00fcnlerin vazge\u00e7ilmez yeme\u011fi Ke\u015fkek,\" src=\"http:\/\/iblog.milliyet.com.tr\/imgroot\/blogv7\/Blog333\/2013\/06\/09\/57\/418386-3-4-d96fe.jpg\" width=\"333\" height=\"240\" \/><\/p>\n<div><\/div>\n<p>S\u0131rayla kep\u00e7eyi alan d\u00f6ver.<\/p>\n<hr \/>\n<\/div>\n<div id=\"BlogDetail\">\n<p><a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Ayd%C4%B1n\" rel=\"external nofollow\">Ayd\u0131n<\/a>,\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Da%C4%9Fyeni\" rel=\"external nofollow\">Da\u011fyeni<\/a>\u00a0K\u00f6y d\u00fc\u011f\u00fcnlerinin vazge\u00e7ilmez yeme\u011fi\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=ke%C5%9Fkek\" rel=\"external nofollow\">ke\u015fkek<\/a>tir. D\u00fc\u011f\u00fcnlerde, k\u0131z evinde cumartesi sabah\u0131, o\u011flan evinde pazar sabah\u0131 ke\u015fkek kazan\u0131 kurulur. Her iki d\u00fc\u011f\u00fcn evinde, ana<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=yemek\" rel=\"external nofollow\">yemek<\/a>lerden biridir ke\u015fkek. Sabah\u0131n erken saatlerinde ke\u015fkek d\u00f6vmek adettendir. K\u00f6y\u00fcn gen\u00e7leri kazan\u0131n ba\u015f\u0131na ge\u00e7erler. S\u0131ra ile biri sa\u011fdan, di\u011feri soldan b\u00fcy\u00fck kep\u00e7elerle ke\u015fkek d\u00f6verler. Yorulan kep\u00e7eyi s\u0131radakine verir. Bu\u011fday\u0131 dana etiyle merhem k\u0131vam\u0131na gelinceye kadar bu i\u015flem devam eder.<\/p>\n<p>Ben sizlere ke\u015fkek yap\u0131m\u0131n\u0131 anlatmak istiyorum.<\/p>\n<p>\u00d6ncelikle 50-60 litrelik bir kazan se\u00e7ilir. 25 kg. ke\u015fkeklik bu\u011fday, 25 kg. dana \u00a0(kemiksiz) kaba et. Bu\u011fdaylar \u00f6nce suda ha\u015flan\u0131r. Ne diri kalacak, nede fazla erimeyecek bir k\u0131vama kadar kaynat\u0131l\u0131r. Et ayr\u0131ca suda ha\u015flan\u0131r. Ha\u015flanm\u0131\u015f et lif lif tiftiklenir. Varsa k\u00fc\u00e7\u00fck kemikler ay\u0131klan\u0131r. Kazana ikisi birlikte konur. \u0130ki ki\u015fi kar\u015f\u0131l\u0131kl\u0131 d\u00f6vme i\u015flemini ba\u015flat\u0131r. Bu i\u015flem an\u0131nda, karar tuz, 1-2 kg. tere ya\u011f ilave edilir. D\u00f6vme i\u015flemi devam eder. Ta ki merhem k\u0131vam\u0131na gelinceye kadar. \u0130\u015fin uzman\u0131 tad\u0131na ve k\u0131vam\u0131na bakar, okey verirse ke\u015fke\u011fimiz haz\u0131rd\u0131r. Her sofraya di\u011fer yemeklerin yan\u0131nda ke\u015fkek de verilir. Baz\u0131lar\u0131 arka arkaya 2-3 tabak ister ke\u015fkekten. Ke\u015fkek taba\u011f\u0131n\u0131n \u00fczerine sal\u00e7al\u0131 et suyu, bazen de tere ya\u011f\u0131 k\u0131rm\u0131z\u0131 toz biberle ya\u011fda k\u0131zd\u0131r\u0131l\u0131r, \u00fczerine d\u00f6k\u00fcl\u00fcr.<\/p>\n<p>Y\u0131llard\u0131r bu ke\u015fkek d\u00f6vme gelene\u011fi vard\u0131r k\u00f6y\u00fcm\u00fczde. Bu esnada k\u0131z evi \u00e7alg\u0131s\u0131 \u00e7alar her telden. D\u00fc\u011f\u00fcn evine bir ayr\u0131 co\u015fku verir.<\/p>\n<p>O\u011flan evinde Pazar sabah\u0131 ke\u015fkek d\u00f6v\u00fcl\u00fcr demi\u015ftik. Ke\u015fkek haz\u0131r olunca i\u00e7ki i\u00e7enlerin sofralar\u0131 ayr\u0131ca kurulur. Davul-zurna da gelmi\u015f, \u00e7almaya ba\u015flam\u0131\u015ft\u0131r.<\/p>\n<p>Ba\u015fta ke\u015fkek ve dana kavurma ya da dana et sote d\u00fc\u011f\u00fcnlerimizin vazge\u00e7ilmez yeme\u011fidir. Bizim buralar\u0131n ke\u015fkek tad\u0131 bir ba\u015fkad\u0131r. \u0130lk taba\u011f\u0131 bitiren bir daha ister, ister.<\/p>\n<p>Ayd\u0131n, Da\u011fyeni k\u00f6y\u00fcn\u00fcn\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=y%C3%B6resel\" rel=\"external nofollow\">y\u00f6resel<\/a>\u00a0yemeklerinden olan, ke\u015fke\u011fin tad\u0131 bir ba\u015fkad\u0131r.<\/p>\n<p>A\u011fz\u0131n\u0131z\u0131n tad\u0131 hi\u00e7 eksiz olmas\u0131n, De\u011ferli okuyucular\u0131m.<\/p>\n<p>Sayg\u0131lar, sevgiler.<\/p>\n<p>Aburrahman Balc\u0131lar<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>10 Haziran &#8217;13 Kategori Y\u00f6resel Yemekler &nbsp; S\u0131rayla kep\u00e7eyi alan d\u00f6ver. Ayd\u0131n,\u00a0Da\u011fyeni\u00a0K\u00f6y d\u00fc\u011f\u00fcnlerinin vazge\u00e7ilmez yeme\u011fi\u00a0ke\u015fkektir. D\u00fc\u011f\u00fcnlerde, k\u0131z evinde cumartesi sabah\u0131, o\u011flan evinde pazar sabah\u0131 ke\u015fkek kazan\u0131 kurulur. Her iki d\u00fc\u011f\u00fcn evinde, anayemeklerden biridir ke\u015fkek. Sabah\u0131n erken saatlerinde ke\u015fkek d\u00f6vmek adettendir. K\u00f6y\u00fcn gen\u00e7leri kazan\u0131n ba\u015f\u0131na ge\u00e7erler. S\u0131ra ile biri sa\u011fdan, di\u011feri soldan b\u00fcy\u00fck kep\u00e7elerle ke\u015fkek d\u00f6verler. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252],"tags":[72,125,250,251],"class_list":["post-480","post","type-post","status-publish","format-standard","hentry","category-yoresel-yemekler","tag-aydin","tag-dagyeni","tag-keskek","tag-yoresel-yemek"],"views":3695,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"252":{"name":"Y\u00f6resel Yemekler","link":"https:\/\/balcilar-blog.com\/?cat=252"}},"tags_names":{"72":{"name":"Ayd\u0131n","link":"https:\/\/balcilar-blog.com\/?tag=aydin"},"125":{"name":"Da\u011fyeni","link":"https:\/\/balcilar-blog.com\/?tag=dagyeni"},"250":{"name":"Ke\u015fkek","link":"https:\/\/balcilar-blog.com\/?tag=keskek"},"251":{"name":"Y\u00f6resel Yemek","link":"https:\/\/balcilar-blog.com\/?tag=yoresel-yemek"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=480"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/480\/revisions\/481"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}