{"id":338,"date":"2013-03-25T12:23:19","date_gmt":"2013-03-25T10:23:19","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=338"},"modified":"2014-03-03T12:25:51","modified_gmt":"2014-03-03T10:25:51","slug":"ege-gelenegi-dogal-sabun-yapimi","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=338","title":{"rendered":"Ege gelene\u011fi, dogal sabun yap\u0131m\u0131;"},"content":{"rendered":"<div>\n<h4>25 Mart &#8217;13<\/h4>\n<\/div>\n<dl>\n<dt>Kategori<\/dt>\n<dd><a href=\"http:\/\/blog.milliyet.com.tr\/kulturler\/Kategori\/?KategoriNo=289\"><strong>K\u00fclt\u00fcrler<\/strong><\/a><\/dd>\n<\/dl>\n<p>&nbsp;<\/p>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"Ege gelene\u011fi, dogal sabun yap\u0131m\u0131;\" src=\"http:\/\/iblog.milliyet.com.tr\/imgroot\/blogv7\/Blog333\/2013\/03\/25\/31\/408572-3-4-edc33.jpg\" width=\"333\" height=\"240\" \/><\/p>\n<div><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div id=\"BlogDetail\">\n<p>Ege\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=zeytinya%C4%9F%C4%B1\" rel=\"external nofollow\">zeytinya\u011f\u0131<\/a>\u00a0\u00fcreticisidir. Zeytinya\u011f\u0131 yemeklik olarak kullan\u0131l\u0131r ve t\u00fcketilir. Ya\u011f\u0131n posas\u0131 ya da art\u0131k ya\u011flar (k\u0131zartma ya\u011flar\u0131)\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=sabun\" rel=\"external nofollow\">sabun<\/a>\u00a0yap\u0131m\u0131nda kullan\u0131l\u0131r.<\/p>\n<p>Ben sizlere Ayd\u0131n\u2019da, Da\u011fyeni k\u00f6y\u00fcmdeki, atalar\u0131m\u0131zdan kalma gelenek olan sabun yap\u0131m\u0131ndan bahsetmek istiyorum.<\/p>\n<p>\u00c7ocuklu\u011fumdan \u00e7ok iyi hat\u0131rlar\u0131m. 1950\u2019i y\u0131llarda, \u015eimdiki gibi Zeytin Ya\u011f\u0131 fabrikalar\u0131 yoktu. Herkes kendi ya\u011f\u0131n\u0131 kendi \u00e7\u0131kart\u0131rd\u0131. Yurgu dedi\u011fimiz ta\u015f zeytin k\u0131rma de\u011firmeni vard\u0131. Zeytin tane olarak d\u00f6k\u00fcl\u00fcr, iri yuvarlak silindir ta\u015f, bir eksen etraf\u0131nda insan g\u00fcc\u00fcyle d\u00f6nd\u00fcr\u00fclerek k\u0131r\u0131l\u0131r. Par\u00e7alar pamuk kese i\u00e7ine doldurulur. A\u011fa\u00e7tan yap\u0131lm\u0131\u015f ya\u011f \u00e7i\u011fneme tekneleri vard\u0131. Kad\u0131nlar \u00e7\u0131plak ayakla keseri s\u0131cak su d\u00f6kerek \u00e7i\u011fner, ya\u011f kazanlarda toplan\u0131rd\u0131. Dinlendirilen ya\u011f \u00fcstten al\u0131n\u0131r, yemeklik olarak k\u00fcplerde saklan\u0131rd\u0131. Altta kalan ya\u011f\u0131n posas\u0131 asitli, sulu ya\u011fdan sabun yap\u0131l\u0131rd\u0131.<\/p>\n<p>Bu gelenek hala devam edilmekte, dogal sabun yap\u0131lmaktad\u0131r. Bu sabah k\u00f6yde, evin \u00f6n\u00fcne kazan kurulmu\u015f sabun yap\u0131yorlard\u0131. Yengeme anlat bakay\u0131m dedim tarifini. Anlatt\u0131, burada aktar\u0131yorum.<\/p>\n<p>Biriktirilen art\u0131k ya\u011flar ve posal\u0131 ya\u011flar, bir kaynatma kazan\u0131na konur. Odun ate\u015finde, ayn\u0131 miktarda su konarak, k\u0131s\u0131k ate\u015fte kaynat\u0131l\u0131r. \u0130\u00e7ine azar azar kostik ilave edilerek, belli bir k\u0131vama gelinceye kadar bu i\u015flem devam eder.\u00a0 Takriben 10 kg. Ya\u011f, 10 kg su, 2 kg. Kadar kostik koyulur. Kostik dezenfektan maddedir. Kimyasal ad\u0131 (NaOH) sodyum hidroksittir. Kaynatma i\u015flemi takriben iki saat s\u00fcrer. Y\u0131llard\u0131r edindikleri tecr\u00fcbeleriyle, sabun k\u0131vam\u0131na yakalad\u0131klar\u0131 anda, d\u00fcz kaplara bo\u015falt\u0131l\u0131r. Bir gece sabaha kadar a\u00e7\u0131k havada bekletilir. Donup, sertle\u015fen sabunlar, istenilen b\u00fcy\u00fckl\u00fcklerde kesilir. Kal\u0131plar halinde bir \u00f6rt\u00fc \u00fcst\u00fcnde birka\u00e7 g\u00fcn bekletilerek sertle\u015fip, kurumas\u0131 beklenir. Art\u0131k bir y\u0131ll\u0131k kullanacaklar\u0131 sabunlar haz\u0131rd\u0131r.<\/p>\n<p>Eskiden \u00e7ama\u015f\u0131rlar elle bu sabunlarla y\u0131kan\u0131rd\u0131. Bug\u00fcnk\u00fc gibi \u00e7ama\u015f\u0131r makineleri yoktu. Bir de odun ate\u015finin k\u00fcl\u00fc, suyla kar\u0131\u015ft\u0131r\u0131l\u0131r, k\u00fcll\u00fc su dedi\u011fimiz dezenfektan suyla kir \u00e7\u0131kart\u0131l\u0131rd\u0131.<\/p>\n<p>Zahmetli bir i\u015f olan, bu geleneklerimizi \u015fimdiki yeni nesil ne kadar devam ettirir bilemem. Dogal olarak yap\u0131lan saf sabunlar kat\u0131ks\u0131z olup, i\u00e7ine parf\u00fcm bile ilave edilmemektedir. Kendi\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=do%C4%9Fal\" rel=\"external nofollow\">do\u011fal<\/a>, zeytinya\u011f\u0131, sabun kokusudur. Kullananlar bilir.<\/p>\n<p>Sevgiyle kal\u0131n.<\/p>\n<p>Abdurrahman Balc\u0131lar<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>25 Mart &#8217;13 Kategori K\u00fclt\u00fcrler &nbsp; &nbsp; Ege\u00a0zeytinya\u011f\u0131\u00a0\u00fcreticisidir. Zeytinya\u011f\u0131 yemeklik olarak kullan\u0131l\u0131r ve t\u00fcketilir. Ya\u011f\u0131n posas\u0131 ya da art\u0131k ya\u011flar (k\u0131zartma ya\u011flar\u0131)\u00a0sabun\u00a0yap\u0131m\u0131nda kullan\u0131l\u0131r. Ben sizlere Ayd\u0131n\u2019da, Da\u011fyeni k\u00f6y\u00fcmdeki, atalar\u0131m\u0131zdan kalma gelenek olan sabun yap\u0131m\u0131ndan bahsetmek istiyorum. \u00c7ocuklu\u011fumdan \u00e7ok iyi hat\u0131rlar\u0131m. 1950\u2019i y\u0131llarda, \u015eimdiki gibi Zeytin Ya\u011f\u0131 fabrikalar\u0131 yoktu. Herkes kendi ya\u011f\u0131n\u0131 kendi \u00e7\u0131kart\u0131rd\u0131. Yurgu dedi\u011fimiz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[72,73,193,192],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry","category-kulturler","tag-aydin","tag-dagyeni-koyu","tag-sabun-yapimi","tag-zeytinyagi"],"views":3690,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"9":{"name":"K\u00fclt\u00fcrler","link":"https:\/\/balcilar-blog.com\/?cat=9"}},"tags_names":{"72":{"name":"Ayd\u0131n","link":"https:\/\/balcilar-blog.com\/?tag=aydin"},"73":{"name":"Da\u011fyeni K\u00f6y\u00fc","link":"https:\/\/balcilar-blog.com\/?tag=dagyeni-koyu"},"193":{"name":"Sabun yap\u0131m\u0131","link":"https:\/\/balcilar-blog.com\/?tag=sabun-yapimi"},"192":{"name":"Zeytinya\u011f\u0131","link":"https:\/\/balcilar-blog.com\/?tag=zeytinyagi"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions\/339"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}