{"id":276,"date":"2014-02-28T14:02:59","date_gmt":"2014-02-28T12:02:59","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=276"},"modified":"2014-02-28T14:02:59","modified_gmt":"2014-02-28T12:02:59","slug":"koyde-yasayan-ac-kalmaz","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=276","title":{"rendered":"K\u00f6yde ya\u015fayan a\u00e7 kalmaz!"},"content":{"rendered":"<div>\n<h4>28 \u015eubat &#8217;14<\/h4>\n<\/div>\n<dl>\n<dt>Kategori<\/dt>\n<dd><a href=\"http:\/\/blog.milliyet.com.tr\/dogal-hayat\/Kategori\/?KategoriNo=75\"><strong>Do\u011fal Hayat<\/strong><\/a><\/dd>\n<\/dl>\n<div>\n<div><img loading=\"lazy\" decoding=\"async\" alt=\"K\u00f6yde ya\u015fayan a\u00e7 kalmaz!\" src=\"http:\/\/iblog.milliyet.com.tr\/imgroot\/blogv7\/Blog333\/2014\/02\/28\/01\/450964-3-4-e46b4.jpg\" width=\"333\" height=\"240\" \/><\/div>\n<div id=\"BlogDetail\">\n<div>\n<p>Bu sabahki do\u011fa y\u00fcr\u00fcy\u00fc\u015f\u00fcmde\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=sarma%C5%9F%C4%B1k\" rel=\"external nofollow\">sarma\u015f\u0131k<\/a>\u00a0(ac\u0131 ot) denen do\u011fal yiyecek bitkisinden toplad\u0131m. Ege ve\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=Ayd%C4%B1n\" rel=\"external nofollow\">Ayd\u0131n<\/a>\u00a0y\u00f6resinde \u00e7ok bilinir ve yenir. Ge\u00e7en y\u0131l ki bir blog yaz\u0131mda (<a href=\"http:\/\/blog.milliyet.com.tr\/ege-nin-yoresel-sarmasik-kavurmasi\/Blog\/?BlogNo=408740\" target=\"_blank\">http:\/\/blog.milliyet.com.tr\/ege-nin-yoresel-sarmasik-kavurmasi\/Blog\/?BlogNo=408740<\/a>\u00a0)\u00a0anlatm\u0131\u015ft\u0131m. Toplad\u0131\u011f\u0131m bu sarma\u015f\u0131k su gibi tazedir. B\u0131\u00e7akla ince ince do\u011fran\u0131r, bir ba\u015f so\u011fan ile zeytinya\u011f\u0131nda kavrulur. \u00dcst\u00fcne 2 yumurta da k\u0131rd\u0131n m\u0131, \u00f6\u011fle yeme\u011fi haz\u0131r.<\/p>\n<p>Bu \u00f6\u011fle yeme\u011fimiz de bu sarma\u015f\u0131k kavurmas\u0131. Do\u011fa insan\u0131na her t\u00fcrl\u00fc yiyece\u011fi vermi\u015ftir. Ben do\u011fada yeti\u015fenlerden bahsediyorum. Bahar\u0131n yakla\u015ft\u0131\u011f\u0131 \u015fu s\u0131ralarda, (erken gelen bahar nedeniyle) her taraf yemye\u015fil. Turp otu, tarlalarda bol miktarda vard\u0131r. Suda ha\u015flar, \u00fczerine zeytinya\u011f\u0131, bir de limon s\u0131kt\u0131n\u0131z m\u0131, yeme de yan\u0131nda yat.<\/p>\n<p>Ot b\u00f6re\u011fimi yapmak istersiniz, gelincik, \u0131s\u0131rgan otu, ball\u0131k gibi bir dolu ot do\u011fadan toplar, f\u0131r\u0131nda peynirli ot b\u00f6re\u011fi yapabilirsiniz.<\/p>\n<p>\u0130\u015fte bunlar\u00a0<a href=\"http:\/\/blog.milliyet.com.tr\/AramaBlog\/?search=k%C3%B6yde%20ya%C5%9Fam\" rel=\"external nofollow\">k\u00f6yde ya\u015fam<\/a>an\u0131n avantajlar\u0131d\u0131r. Yeter ki topla, tembellik yapma, bunlar\u0131 do\u011fadan toplay\u0131p pazarda sat\u0131p para kazananlar da var. \u015eu s\u0131ralar Ayd\u0131n-\u0130zmir kasaba ve semt pazarlar\u0131nda sarma\u015f\u0131k sat\u0131l\u0131yor. Demeti, 5 lira civar\u0131ndad\u0131r. Bir demetle bir insan doymaz, en az iki demet almak laz\u0131m.<\/p>\n<p>Ayd\u0131n Da\u011flar\u0131nda ada \u00e7ay\u0131 da bulabilirsiniz. Kaynat\u0131l\u0131p i\u00e7ildi\u011finde \u00f6ks\u00fcr\u00fc\u011fe iyi gelir. K\u00fc\u00e7\u00fck yabani papatya \u00e7i\u00e7ekleri toplar, kaynat\u0131p \u00e7ay gibi i\u00e7ebilirsiniz. Bo\u011faz a\u011fr\u0131lar\u0131na iyi gelir papatya \u00e7ay\u0131. Renk renk a\u00e7an laleler, tav\u015fan topu\u011fu, karag\u00f6z gibi k\u0131r \u00e7i\u00e7eklerden bir demet toplay\u0131p e\u015finize jest yapabilirsiniz.<\/p>\n<\/div>\n<p>Sayg\u0131lar, sevgiler.<\/p>\n<p>Abdurrahman Balc\u0131lar<\/p>\n<p>Twitter: abdurrahman balc\u0131lar@abbalcilar<\/p>\n<div>\n<p>Mail :\u00a0<a href=\"mailto:ab.balcilar@hotmail.com\" target=\"_blank\">ab.balcilar@hotmail.com<\/a><\/p>\n<p>Blog: milliyet.com.tr\/cansever<\/p>\n<p>Blog: balcilar-blog.com<\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>28 \u015eubat &#8217;14 Kategori Do\u011fal Hayat Bu sabahki do\u011fa y\u00fcr\u00fcy\u00fc\u015f\u00fcmde\u00a0sarma\u015f\u0131k\u00a0(ac\u0131 ot) denen do\u011fal yiyecek bitkisinden toplad\u0131m. Ege ve\u00a0Ayd\u0131n\u00a0y\u00f6resinde \u00e7ok bilinir ve yenir. Ge\u00e7en y\u0131l ki bir blog yaz\u0131mda (http:\/\/blog.milliyet.com.tr\/ege-nin-yoresel-sarmasik-kavurmasi\/Blog\/?BlogNo=408740\u00a0)\u00a0anlatm\u0131\u015ft\u0131m. Toplad\u0131\u011f\u0131m bu sarma\u015f\u0131k su gibi tazedir. B\u0131\u00e7akla ince ince do\u011fran\u0131r, bir ba\u015f so\u011fan ile zeytinya\u011f\u0131nda kavrulur. \u00dcst\u00fcne 2 yumurta da k\u0131rd\u0131n m\u0131, \u00f6\u011fle yeme\u011fi haz\u0131r. Bu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[72,164,163],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-dogal-hayat-cevre","tag-aydin","tag-koyde-yasam","tag-sarmasik"],"views":4741,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"5":{"name":"Do\u011fal Hayat \/ \u00c7evre","link":"https:\/\/balcilar-blog.com\/?cat=5"}},"tags_names":{"72":{"name":"Ayd\u0131n","link":"https:\/\/balcilar-blog.com\/?tag=aydin"},"164":{"name":"k\u00f6yde ya\u015fam","link":"https:\/\/balcilar-blog.com\/?tag=koyde-yasam"},"163":{"name":"sarma\u015f\u0131k","link":"https:\/\/balcilar-blog.com\/?tag=sarmasik"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/277"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}