{"id":162,"date":"2014-01-08T21:53:19","date_gmt":"2014-01-08T19:53:19","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=162"},"modified":"2014-02-19T21:57:14","modified_gmt":"2014-02-19T19:57:14","slug":"kahvaltilarimizin-vazgecilmezi-zeytin","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=162","title":{"rendered":"Kahvalt\u0131lar\u0131m\u0131z\u0131n vazge\u00e7ilmezi zeytin."},"content":{"rendered":"
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08 Ocak ’14<\/h4>\n<\/div>\n
<\/div>\n
\n
Kategori<\/dt>\n
Kahvalt\u0131<\/strong><\/a><\/dd>\n<\/dl>\n

 <\/p>\n

<\/div>\n
\n
\"Kahvalt\u0131lar\u0131m\u0131z\u0131n<\/p>\n
<\/div>\n<\/div>\n
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Ege illerimizden\u00a0Ayd\u0131n<\/a>‘\u0131n \u00f6nemli tar\u0131m \u00fcr\u00fcnlerinden biri,\u00a0zeytin<\/a>\u00a0ve zeytin ya\u011f\u0131d\u0131r. Ayd\u0131n da\u011fl\u0131k b\u00f6lgelerinde do\u011fal olarak yeti\u015fen delice dedi\u011fimiz zeytinlerinin a\u015f\u0131lanmak suretiyle “memecik” cinsi denilen zeytin a\u011fa\u00e7lar\u0131yla kapl\u0131d\u0131r. Bu zeytinler ya\u011fl\u0131k zeytinlerdir. Toplan\u0131p, s\u0131k\u0131lan zeytinlerden enfes zeytin ya\u011f\u0131 elde edilir.\u00a0Kahvalt\u0131<\/a>larda yenilen sofral\u0131k dedi\u011fimiz zeytinleri b\u00f6lge halk\u0131 genelde kendi ihtiya\u00e7lar\u0131 kadar yaparlar.<\/p>\n

Ben sizleri Ayd\u0131n,\u00a0Germencik<\/a>,\u00a0Da\u011fyeni K\u00f6y\u00fc<\/a>nde yap\u0131lagelen kahvalt\u0131l\u0131k zeytinlerin yap\u0131l\u0131\u015f\u0131n\u0131 anlatmak istiyorum.<\/p>\n

\u00dc\u00e7 tip kahvalt\u0131l\u0131k zeytin yap\u0131l\u0131r.<\/p>\n

1.\u00c7eki\u015fte<\/a>\u00a0denilen k\u0131rma zeytin.<\/p>\n

2.Dilme<\/a>\u00a0zeytin.<\/p>\n

3.Hurma<\/a>\u00a0zeytin.<\/p>\n

\u00c7eki\u015fte Zeytin: Genellikle sezonun ba\u015f\u0131 olan Ekim-Kas\u0131m ay\u0131 ba\u015flar\u0131nda yap\u0131l\u0131r. Hen\u00fcz zeytinlere su y\u00fcr\u00fcmeden sert ve diri zeytinler dal\u0131ndan toplan\u0131r. Havan eli ile yada temiz bir ta\u015fla k\u0131r\u0131l\u0131r. Bu i\u015flemi par\u00e7alamadan, hafif\u00e7e vurarak, sadece zeytini \u00e7atlatma \u015feklinde olmal\u0131d\u0131r. Bu zeytinler bir kavanoza konur, su ilave edilir, takriben 7 g\u00fcn bekletilir. Sonra ac\u0131 suyu s\u00fcz\u00fcl\u00fcr, tekrar su ilavesiyle yeterince tuz ilave edilir. Takriben 1 kg. zeytine 1-2 yemek ka\u015f\u0131\u011f\u0131 tuz\u00a0koymak gerekir. Ayr\u0131ca, 2-3 kesme \u015feker ve sert ve diri\u00a0kalmas\u0131 i\u00e7in limon tuzu da koyabilirsiniz. Bir hafta sonra yeme\u011fe haz\u0131rd\u0131r. Her sabah yiyece\u011finiz kadar kavanozdan \u00e7\u0131kart\u0131n\u0131z, yoksa bekleyen zeytin karar\u0131r. Ye\u015fil yemenin zevki ba\u015fkad\u0131r. \u015eayet tuzu fazla ka\u00e7\u0131rd\u0131ysan\u0131z, \u00e7\u0131kartm\u0131\u015f oldu\u011funuz zeytinleri \u0131l\u0131k suda 1-2 saat bekletin, tuzunun hafifledi\u011fini hissedeceksiniz.<\/p>\n

Dilme Zeytin: Se\u00e7ilmi\u015f iri zeytinler b\u0131\u00e7ak ile en az \u00fc\u00e7 yerinden \u00e7izilir. Ya da baz\u0131lar\u0131 yemek \u00e7atal\u0131 ile delerler. Daha sonra suya konur, 3 g\u00fcn ara ile suyu de\u011fi\u015ftirilir, sar\u0131 su berrakla\u015ft\u0131ktan sonra, tekrar temiz suya, tuz, limon tuzu ilavesiyle bekletilir. A\u015fa\u011f\u0131 yukar\u0131 \u00e7eki\u015fte zeytin ile yap\u0131\u015f\u0131\u015f ayn\u0131d\u0131r. Zeytin yenece\u011fi zaman kavanozdan \u00e7\u0131kart\u0131lmal\u0131d\u0131r. Yoksa karar\u0131r. \u0130sterseniz suyunu s\u00fczer, bir cam kavanozu koyars\u0131n\u0131z. Ye\u015fil kalmas\u0131 i\u00e7in \u00fczerine tamamen \u00f6rtecek kadar zeytin ya\u011f\u0131 ilave etmelisiniz. \u00dczerine bir limonu dilimleyerek koyabilirsiniz. Kapa\u011f\u0131n\u0131 hava almayacak \u015fekilde s\u0131k\u0131ca kapatmal\u0131s\u0131n\u0131z.<\/p>\n

Hurma Zeytin: Yapaca\u011f\u0131n\u0131z kadar se\u00e7ilmi\u015f kara zeytinleri\u00a0(5-10 kg. olabilir) bir kendir \u00e7uval veya suyunu s\u00fczebilen torbaya koyars\u0131n\u0131z. Bu torbay\u0131 geni\u015f bir le\u011fen i\u00e7ine koyar, \u00fcst\u00fcne bir a\u011f\u0131rl\u0131k koymal\u0131s\u0131n\u0131z. 7-8 g\u00fcn sonra \u00e7\u0131kart\u0131p, \u0131l\u0131k suda y\u0131kar, tekrar torban\u0131n i\u00e7ine yeterince tuz ilavesiyle bast\u0131r\u0131rs\u0131n\u0131z. Bir hafta sonra tad\u0131n\u0131 kontrol edersiniz. Ac\u0131l\u0131\u011f\u0131 gitti ise yeme\u011fe haz\u0131rd\u0131r. Bu zeytinler, bir g\u00fc\u011f\u00fcm yada cam kavanoza koyar, \u00fcst\u00fcne zeytin ya\u011f\u0131 ilave ederseniz, uzun s\u00fcre saklam\u0131\u015f olursunuz.<\/p>\n

Ge\u00e7mi\u015f y\u0131llarda kuyularda hurma zeytin yap\u0131l\u0131rd\u0131. Art\u0131k \u015fu y\u0131llarda yap\u0131lm\u0131yor. 8-10 tonluk beton kuyu i\u00e7erisine zeytinler yapraklar\u0131ndan temizlenip, kuyuya d\u00f6k\u00fcl\u00fcr. En son \u00fczerine iri kaya tuzu ile tamamen kaplayacak \u015fekilde \u00f6rt\u00fcl\u00fcr. \u00dcste naylon ile ve a\u011f\u0131rl\u0131k bast\u0131r\u0131larak kendi halinde b\u0131rak\u0131l\u0131r. Kendi k\u0131z\u0131l suyu ile “Hurma Zeytin” olur.\u00a06 ay\u00a0sonra t\u00fcccara t\u00fcm kuyu zeytini sat\u0131l\u0131r. Art\u0131k bu uygulama g\u00fcn\u00fcm\u00fczde yap\u0131lm\u0131yor. Daha \u00f6nce da s\u00f6yledi\u011fim gibi tane zeytinler, \u00a0ya\u011f s\u0131kt\u0131r\u0131l\u0131yor.<\/p>\n

K\u00f6y\u00fcm\u00fczde incirden sonra zeytin ya\u011f\u0131 k\u00f6yl\u00fcn\u00fcn en \u00f6nemli gelir kaynaklar\u0131d\u0131r.<\/p>\n

Sofral\u0131k (Kahvalt\u0131l\u0131k) Zeytinleri k\u00f6yl\u00fc sadece kendi ihtiyac\u0131 kadar yapar.<\/p>\n

Afiyet Olsun.<\/p>\n

Sayg\u0131lar, sevgiler.<\/p>\n

Abdurrahman Balc\u0131lar<\/p>\n

Twitter: abdurrahman balc\u0131lar@abbalcilar<\/p>\n

Mail :\u00a0ab.balcilar@hotmail.com<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

08 Ocak ’14 Kategori Kahvalt\u0131   Ege illerimizden\u00a0Ayd\u0131n‘\u0131n \u00f6nemli tar\u0131m \u00fcr\u00fcnlerinden biri,\u00a0zeytin\u00a0ve zeytin ya\u011f\u0131d\u0131r. Ayd\u0131n da\u011fl\u0131k b\u00f6lgelerinde do\u011fal olarak yeti\u015fen delice dedi\u011fimiz zeytinlerinin a\u015f\u0131lanmak suretiyle “memecik” cinsi denilen zeytin a\u011fa\u00e7lar\u0131yla kapl\u0131d\u0131r. Bu zeytinler ya\u011fl\u0131k zeytinlerdir. Toplan\u0131p, s\u0131k\u0131lan zeytinlerden enfes zeytin ya\u011f\u0131 elde edilir.\u00a0Kahvalt\u0131larda yenilen sofral\u0131k dedi\u011fimiz zeytinleri b\u00f6lge halk\u0131 genelde kendi ihtiya\u00e7lar\u0131 kadar yaparlar. Ben […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72,74,73,75,77,76,78,79],"class_list":["post-162","post","type-post","status-publish","format-standard","hentry","category-genel","tag-aydin","tag-cekiste","tag-dagyeni-koyu","tag-dilme","tag-germencik","tag-hurma","tag-kahvalti","tag-zeytin"],"views":3699,"blog_post_layout_featured_media_urls":{"thumbnail":"","full":""},"categories_names":{"1":{"name":"Genel","link":"https:\/\/balcilar-blog.com\/?cat=1"}},"tags_names":{"72":{"name":"Ayd\u0131n","link":"https:\/\/balcilar-blog.com\/?tag=aydin"},"74":{"name":"\u00c7eki\u015fte","link":"https:\/\/balcilar-blog.com\/?tag=cekiste"},"73":{"name":"Da\u011fyeni K\u00f6y\u00fc","link":"https:\/\/balcilar-blog.com\/?tag=dagyeni-koyu"},"75":{"name":"Dilme","link":"https:\/\/balcilar-blog.com\/?tag=dilme"},"77":{"name":"Germencik","link":"https:\/\/balcilar-blog.com\/?tag=germencik"},"76":{"name":"Hurma","link":"https:\/\/balcilar-blog.com\/?tag=hurma"},"78":{"name":"Kahvalt\u0131","link":"https:\/\/balcilar-blog.com\/?tag=kahvalti"},"79":{"name":"Zeytin","link":"https:\/\/balcilar-blog.com\/?tag=zeytin"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":"","cvmm-medium":"","cvmm-medium-plus":"","cvmm-portrait":"","cvmm-medium-square":"","cvmm-large":"","cvmm-small":"","full":""},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=162"}],"version-history":[{"count":1,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":163,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/162\/revisions\/163"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}