{"id":13767,"date":"2016-05-11T16:22:52","date_gmt":"2016-05-11T13:22:52","guid":{"rendered":"http:\/\/balcilar-blog.com\/?p=13767"},"modified":"2016-05-11T16:58:38","modified_gmt":"2016-05-11T13:58:38","slug":"odun-atesinde-yapilan-kabak-mucveri-yermisiniz","status":"publish","type":"post","link":"https:\/\/balcilar-blog.com\/?p=13767","title":{"rendered":"Odun ate\u015finde yap\u0131lan kabak m\u00fccveri sever misiniz?"},"content":{"rendered":"

\"DSCN0366\"<\/p>\n

Odun ate\u015finde yap\u0131lan yemeklerin lezzeti bir ba\u015fka olur. D\u00fcn bizim evde yengem kabak m\u00fccveri yapm\u0131\u015f. Ayd\u0131n’da k\u00f6yde kabak \u00e7\u0131\u011fan\u0131 denir. Kaba\u011f\u0131n de\u011fi\u015fik cinslerinden yap\u0131l\u0131r. Bizimkisi sar\u0131 bal kaba\u011f\u0131ndan yap\u0131lm\u0131\u015f.<\/p>\n

Yap\u0131l\u0131\u015f\u0131 \u015f\u00f6yle:<\/p>\n

– \u0130ki \u00a0dilim sar\u0131 bal kaba\u011f\u0131, 1 kilo kadar.<\/p>\n

– \u0130ki su barda\u011f\u0131 m\u0131s\u0131r unu.<\/p>\n

– \u0130ki ba\u015f rendelenmi\u015f kuru so\u011fan (taze so\u011fan yada p\u0131rasa da olabilir)<\/p>\n

– Kuru nane bir \u00e7orba ka\u015f\u0131\u011f\u0131 (bir demet taze de olabilir)<\/p>\n

– Bir demet maydanoz<\/p>\n

– Bir \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

– Kabartma tozu veya i\u00e7me (\u0130ngiliz) sodas\u0131<\/p>\n

– Yeterince tuz<\/p>\n

\"4f44e38da3798f707d352a9ba6a5e37b_1280355682\"<\/p>\n

Yap\u0131\u015f\u0131:<\/p>\n

Kabaklar ince olarak rendelenir. Su ile k\u00fc\u00e7\u00fck bir tencerede hepsi kar\u0131\u015ft\u0131r\u0131l\u0131r, belli bir k\u0131vama gelinceye kadar yo\u011frulur. Yengem koymam\u0131\u015f ama, istenirse 2 yumurta konabilir. \u00a0Yar\u0131m saat kadar bekletilir. Geni\u015f bir tavada zeytin ya\u011f\u0131 ate\u015fte (bizde odun ate\u015fi) k\u0131zd\u0131r\u0131l\u0131r. El ile ince \u015fekil verilen par\u00e7alar, tavada birbirine de\u011fmeyecek \u015fekilde yerle\u015ftirilir. Hafif kiremit rengi al\u0131ncaya kadar pi\u015firilir. Arada bir ters y\u00fcz edilir. K\u0131zarm\u0131\u015f m\u00fccverler davadan al\u0131n\u0131r.<\/p>\n

\"DSCN0365\"<\/p>\n

S\u0131cak s\u0131cak servis edilir. Yan\u0131na bir de ayran a\u00e7\u0131l\u0131r. Bizde kendi inek yo\u011furdundan yapt\u0131\u011f\u0131m\u0131z ayran ile yenir.<\/p>\n

Afiyet olsun.<\/p>\n

Sayg\u0131lar ve sevgiler.<\/p>\n

Abdurrahman Balc\u0131lar<\/p>\n

Twitter:\u00a0abdurrahman balc\u0131lar<\/a>@abbalcilar<\/strong><\/a><\/p>\n

Mail :\u00a0ab.balcilar@hotmail.com<\/a><\/p>\n

Blog:\u00a0blog.milliyet.com.tr\/cansever<\/a><\/p>\n

Blog:\u00a0balcilar<\/strong>–blog.com<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Odun ate\u015finde yap\u0131lan yemeklerin lezzeti bir ba\u015fka olur. D\u00fcn bizim evde yengem kabak m\u00fccveri yapm\u0131\u015f. Ayd\u0131n’da k\u00f6yde kabak \u00e7\u0131\u011fan\u0131 denir. Kaba\u011f\u0131n de\u011fi\u015fik cinslerinden yap\u0131l\u0131r. Bizimkisi sar\u0131 bal kaba\u011f\u0131ndan yap\u0131lm\u0131\u015f. Yap\u0131l\u0131\u015f\u0131 \u015f\u00f6yle: – \u0130ki \u00a0dilim sar\u0131 bal kaba\u011f\u0131, 1 kilo kadar. – \u0130ki su barda\u011f\u0131 m\u0131s\u0131r unu. – \u0130ki ba\u015f rendelenmi\u015f kuru so\u011fan (taze so\u011fan yada […]<\/p>\n","protected":false},"author":3,"featured_media":13768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252],"tags":[1117,1116,1118],"class_list":["post-13767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yoresel-yemekler","tag-cigan","tag-kabak-mucveri","tag-odun-atesi"],"views":3650,"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366-150x150.jpg",150,150,true],"full":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",640,480,false]},"categories_names":{"252":{"name":"Y\u00f6resel Yemekler","link":"https:\/\/balcilar-blog.com\/?cat=252"}},"tags_names":{"1117":{"name":"\u00c7\u0131\u011fan","link":"https:\/\/balcilar-blog.com\/?tag=cigan"},"1116":{"name":"Kabak M\u00fccveri","link":"https:\/\/balcilar-blog.com\/?tag=kabak-mucveri"},"1118":{"name":"Odun ate\u015fi","link":"https:\/\/balcilar-blog.com\/?tag=odun-atesi"}},"comments_number":"1","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366-150x150.jpg",150,150,true],"cvmm-medium":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",300,225,false],"cvmm-medium-plus":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",276,207,false],"cvmm-portrait":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",400,300,false],"cvmm-medium-square":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",600,450,false],"cvmm-large":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",640,480,false],"cvmm-small":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",127,95,false],"full":["https:\/\/balcilar-blog.com\/wp-content\/uploads\/2016\/05\/DSCN0366.jpg",640,480,false]},"_links":{"self":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/13767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13767"}],"version-history":[{"count":5,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/13767\/revisions"}],"predecessor-version":[{"id":13776,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/posts\/13767\/revisions\/13776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=\/wp\/v2\/media\/13768"}],"wp:attachment":[{"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balcilar-blog.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}